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NYC Restaurants
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Buffalo, or more properly Bison, is similar tasting to beef, but rather coarsely textured and sweet. It has significant advantages over beef in that it is high in protein and extremely low in cholesterol (approximately 30 percent less than beef), and it has about half the calories and fat of beef. Buffalo meat should be cooked at a lower temp and not as thoroughly as beef (specifically rare to medium-rare). The density of this meat provides a more satisfying portion, allowing for reduction in quantity per person.
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Buffalo Steaks Recipes
Learn everything there is to know about finding, buying and cooking up the juiciest, most tender Buffalo steak you've ever had in your life! There is nothing better than a good Buffalo steak!
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