With views of the Statue of Liberty, Hudson River, & Veranzano Bridge, you can wine and dine in delightful elegance as you feel the warmth of this highly rated restaurant with gracious service and a bit of history. Intricately designed moldings and velvet burgundy banquettes in the dining rooms are complemented by vintage black and white photos of Wall Street and imported French posters.
Chef Anthony Greve presents upscale contemporary French cuisine that incorporates new flavors into classical French cooking. Signature dishes to begin with are crispy crepe stuffed lobster, foie gras with quince apple chutney, red & yellow beets with goat cheese. Entrees include citrus marinated salmon baked on an oak wood plank, sea scallops with lime relish & jasmine rice,and split rack of lamb with eggplant & sweet garlic custard & parmesan crisp, Filet Mignon with Vidalia Onions. Chocolate truffle cake and lemon mousse are some of the desserts to indulge in.
For Private Events (available Mon-Sun) please contact Niki
Buy NYC 
