Manhattan Ocean Club | FREE Online Reservation | Cuisine: Seafood
Experience: Smack dab in the middle of midtown, the Manhattan Ocean Club offers something for both the conservative and adventurous diner. For those who like it simple, try the
Dover sole (grilled or sauteed meuniere) or the halibut, steamed with baby frisee and herb vinaigrette. The more gung-ho might opt for the seared tuna with applewood smoked bacon, fried shallots and a balsamic, ruby port or the Moroccan marinated mahi-mahi with eggplant and a garlic and parsley-infused olive oil.
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