Le Perigord |FREE Table Reservation| Cuisine: French Experience: Owner Georges Briguet sets the gracious tone at this newly refurbished East Midtown haute cuisine French restaurant. A favorite for years of regulars who feel cosseted as they enjoy outstanding food in a peaceful and elegant ambiance.
The duck foie gras and sweetbreads are great, but the sauteed veal kidneys in Armaganac and mustard are so good they'll make you lie awake at night wondering what you've done to yourself. So rich, So powerful - the culinary equivalent of plutonium.
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