Charlie Palmer Steakhouse Cuisine: American
Experience: One of the most exciting arrivals at Grand Central Terminal is Metrazur, a sleek American brasserie located on the East Balcony overlooking the bustling main concourse. Every seat offers a view of Grand Central's spectacular sky ceiling.
Executive chef Charlie Palmer and designer Calvin Tsao have created a world-class stylish restaurant reflecting the Beaux-Arts glamour of the venerable terminal. Metrazur is named for the famous train that runs along the Cote d'Azur in the south of France. Highlights include: fantastic views of the bustling terminal, a raw bar and a fantastic pre-theater prix fixe menu.
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