Experience: "A chef-driven steakhouse" - that's how Waldy Malouf describes his spectacular new restaurant/bar/bakery; sophisticated and imbued with a feeling of camaraderie, energy, and hospitality. Beacon has a generosity of spirit that starts in the kitchen and resonates throughout the restaurant. Wielding fire as a tool to enhance the true flavors of his ingredients, Waldy has fashioned a stunning menu that has set the New York food world afire. Specialties include Argentinean Ranch Grazed Rib Eye Steak with Onion Herb Relish, Wood Oven Roasted Trout with Shallots and Chevril, and Roast Suckling Pig with Grilled Apples and a Chocolate Rub.
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